Happy Thanksgiving π¦π
Got it all started on Wednesday afternoon.
My memories of Thanksgiving’s as I grew up had a lot to do with my Mom’s homemade stuffing.
Was always perfect.
Mom is no longer the chief chef - she earned her retirement and thankfully, she shared the recipe.
By 8:00 last night I’d tried it. A reasonable facsimile, for sure, and will work well with the gravy.
Then I got the brine ready for the turkey, and put it there to marinate.
Decided that stuffing a few peppers wouldn’t put me out too much and I ate two of those as well.
There’s still plenty to do today to get things ready, but we are laying low and I will have enough food for twenty to feed the four or five of us.
As I was strolling around the grocery store I saw the display of celery and there was a can of that spray cheese.
I couldn’t resist.
We always had that set out before dinner.
Got that ready too.
Ate a few pieces.
There’s a lot to be thankful for. We made it through the year…
…not completely healthy…
…but still here.
A few days to rest, family, and plenty of Ollie time.
Hope your day is great!
May the turkey be moist and the stuffing on point…
…mine will be better!
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